@TheDoctor thank you! I used to make vegan sweets before it was more mainstream to find them in grocery stores because I couldn’t find what I could eat (super bad food allergies at the time). At potlucks people would say, “This is vegan? I couldn’t even tell” which was 🥰 And now that cottagecore is a thing, I’m so excited it’s becoming a little more popular to bake your bread and such. Stretch goal is to grow (some of) my ingredients as well such as blueberries, etc.