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Picked up some cake pans and a loaf pan (bread/meatloaf) at an antique store today. Excited to try some scratch recipes - I haven’t baked in years and have missed making sweet treats. Still on the hunt for a cookie sheet and muffin tin. 🤞
@TheDoctor thank you! I used to make vegan sweets before it was more mainstream to find them in grocery stores because I couldn’t find what I could eat (super bad food allergies at the time). At potlucks people would say, “This is vegan? I couldn’t even tell” which was 🥰 And now that cottagecore is a thing, I’m so excited it’s becoming a little more popular to bake your bread and such. Stretch goal is to grow (some of) my ingredients as well such as blueberries, etc.
@thedeltaflyer That's awesome! Baking is great but even better is eating freshly baked stuff. Bonus points for eating your own freshly baked stuff. I love that.