Follow
The result of the sectarian approach is that the "certified organic" farming actually uses *more* land, has more impact on diversity, results in higher CO2 emissions... and to add to that is way much more expensive for consumers.
But in the West it's kind of the whole point of it - we buy "more natural food" than the ordinary mortals because we can afford it. "Hand-picked", "artisan", "home-made", "organic" is all part of the same marketing targeted at rich people.