二度挑战茶叶用回昨天的（…）+鲜奶和浓缩奶混合加量，这次是奶味过浓（。然后尝试用烤箱焗了木耳鸡翅（？
来自老妈的通关评价（。（我是先用盐和麻油腌了一会鸡翅再扔的木耳和姜说起来装剩余奶茶的时候明明冲了好多次的容器里起泡了有点怂就倒掉了一瓶，扼腕（。
@kceh我整雞翼都係炒糖色或者落蠔油，落鮑汁好似好奢侈😂😂😂 不過以前係美國啲火唔夠大經常要落水焗先熟，所以都未試過乾（原來你都識講粵語？
@kceh睇番你前面個 post，原來係焗雞翼？我啲 friend 以前教我係用翻橄欖油，鹽，Basil，同埋 Paprika 調味，整出嚟啲皮就好脆
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